Results 41 - 50 of 123 for flat bread

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Mix as a pie crust, add 3/4 cup warm water with 1 teaspoon baking soda. Let dough rest on counter before rolling out. Bake on cookie sheet ...

Mix together dry ingredients. Work butter in like pie crust. Mix in buttermilk. Let stand overnight. Roll out in whole wheat flour. Bake in ...

Mix all ingredients except milk, ... cookie sheets from oven; place breads on hot cookie sheets. Bake until firm, 6-8 minutes. Serving Size: 8

Mix ingredients together. Spread mixture on flat bread. Place on cookie sheets ... on cake racks. Then stack and put in tin box and refrigerate.

To this mix: 1/2 c. white corn syrup 1 tsp. salt Stir all this well. Add: 1 c. buttermilk 2 c. stone ground whole wheat flour Mix this in ...



Scald milk and cool to lukewarm. Add yeast (which has been soaked in 1/2 cup of lukewarm water for 10 minutes), 8 cups flour, sugar and ...

Scald milk, cool to lukewarm. Add yeast (which has been soaked in 1 1/2 cups lukewarm water), 8 cups flour, sugar, salt and beat well. Add ...

Mix well and cut in 1/2 cup shortening. Mix in enough hot water to make a dough. Form into balls about 2 inches. Roll out thin on a floured ...

Mix all ingredients. Roll out thin. Bake at 350 degrees. Start browning on bottom rack and move up to finish.

Mix together. Roll as thin as possible. Brown in oven on cookie sheet.

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