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Results 1 - 10 of 270 for pepper short ribs
Use a cast iron or ... (or silverskin) from short ribs. Combine flour, salt, and pepper and rub into the ribs. ... with beef broth as needed.
Combine vinegar and sugar in ... boil and add ribs, simmering for 20 minutes. ... and basting every 10 to 15 minutes with the reserved sauce.
Combine seasoning ingredients for rub ... the remainder. Wash ribs and pat dry. Rub with ... little more time on the grill. Adjust accordingly.
Cook pepper strips in Dutch oven in ... remaining oil brown ribs on all sides. Add onion ... liquid until thick. Return meat and peppers; heat.
In a skillet, sauté onion, ... from pan. Dredge short ribs in flour, season with salt, pepper and garlic powder. Brown in ... or pak choi greens.
This meal can be assembled ... flour, salt, and pepper to taste in Ziploc bag with short ribs. Shake to coat ribs. ... hardy eaters or 4 nibblers!
Preheat oven to 250°F. Generously salt and pepper 6-7 beef short ribs. In stovetop Dutch oven ... each, or until topping is lightly browned).
Preheat oven to 350 degrees. Bake ribs in roaster for 1 hour ... fat from ribs. Pour sauce over ribs. Bake another hour, basting 2 or 3 times.
In large skillet brown short ribs; drain off excess fat. ... bouillon, salt and pepper. Pour over meat. Cover ... or perhaps a lighter merlot.
Brown short ribs in small amount of oil ... with salt and pepper, add 1/2 cup water ... and thicken with flour for gravy. Serve over short ribs.
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