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Results 111 - 120 of 270 for pepper short ribs
Season the ribs with salt and pepper in an oven-proof pan with ... transfer the meat, broth and olives to soup bowls, discarding the bouquet garni.
112. SHORT RIBS OF BEEF
Place short ribs in Dutch oven. Pour combined mustard, salt, pepper, chili powder, sugar, lemon ... cooking until meat is tender, about 2 hours.
113. BEEF STEW
Put in bag and mix. 1 med. onion, chopped 2 cloves garlic, chopped Put 3 tablespoon oil in pan and saute onion and garlic until translucent ...
114. HUNGARIAN GOULASH
In large pot of boiling ... salt, marjoram, cayenne pepper, garlic and caraway seeds ... with both. (Langos and dropped noodles recipes follow.)
Bring all ingredients to a boil; lower heat to simmer; cook slowly for 3 to 3 1/2 hours. Remove meat and pick off bones (discard waste). ...
116. BRAISED SHORT RIBS
Slice onions, heat in oil ... flour, salt and pepper and add to onions. Brown. ... flour and water. Serve over wide egg noodles. 4 to 6 servings.
117. BRAISED SHORT RIBS
Brown ribs in small amount of oil ... Sprinkle with salt, pepper, and small amount of ... tender, about 1 1/2 to 2 hours. Yield: 4 to 6 servings.
In saucepan, combine beef stock, ... garlic, honey and pepper. Place ribs in small casserole. Pour sauce ... serve with sauce. Makes 4 servings.
119. BRAISED SHORT RIBS
Clean ribs with cloth or paper towels; ... garlic, salt and pepper, bay leaf, broth and ... and water until pasty and add to broth to thicken.
120. COUNTRY SHORT RIBS
Preheat oven to 350 degrees. Have ribs cut individually and remove any ... pour over ribs. Cover and bake 1 1/2 hours or until tender. Serves 8.
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