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Results 21 - 30 of 270 for pepper short ribs
Combine vinegar and sugar in ... boil and add ribs, simmering for 20 minutes. ... and basting every 10 to 15 minutes with the reserved sauce.
Preheat oven to 350°F. Heat ... When hot sear ribs 3 minutes on each side. ... fork tender. Serve with noodles or rice. Serves 4 to 6. . Collier
Brown short ribs in small amount of oil ... boiling salt water: Drain. Remove short ribs from Crock-Pot. Put noodles in Crock-Pot beef sauce. Serve.
1. Soup bone, water, salt, pepper, carrots, celery, potatoes, onion, ... slow cook an additional hour. Noodles or barley may be added. 6 servings.
Place short ribs, onion and celery in ... ribs to platter. Skim fat from gravy, serve over ribs. Flavor is sweet and sour. Makes 4-6 servings.
26. SWEDISH KALOPS
Melt butter in Dutch oven. Add ribs. Cook over high heat ... browned. Add salt, pepper, sugar, allspice, bay leaves ... ribs. Serve with noodles.
300 - 375 degree oven. Put ribs in glass or aluminum pan. ... Add salt and pepper. Cool a while. Add ... and delicious. Serve with light stuff.
Trim excess fat from ribs in Dutch oven. Brown short ribs on all sides; season with salt and pepper. Remove ribs, drain off ... top and is done.
Sprinkle salt and pepper on all sides of short ribs and put in Dutch oven ... ahead, refrigerate and lift off solidified fat. Makes 4 servings.
Brown short ribs in cooking fat. Pour off ... with salt and pepper. Add water, cover tightly ... 20 minutes, turning occasionally. 4 servings.
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