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pepper short ribs
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pepper short ribs
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81.
BRAISED SHORT RIBS
In large Dutch oven or heavy roasting pan brown
short ribs
in oil. Add salt,
pepper
, onions, garlic, thyme and ... in a bowl. Makes 6 servings.
Ingredients: 12 (cube .. fat .. salt .. thyme ...)
82.
SHORT RIB DINNER
Heat oil in large fry pan over medium heat. Add
short ribs
and brown on all sides. ... onions, salt, and
pepper
. Cover. Increase heat to ... tender. Makes 6 servings.
Ingredients: 8 (juice .. lengths .. oil .. onions .. ribs .. salt ...)
83.
SHORT RIBS & NOODLES
Brown
short ribs
in oil. Add remaining ingredients, ... noodles and add. Simmer 5-10 minutes. (This can be put in slow cooker 4-5 hours on high.)
Ingredients: 9 (noodles .. oil .. onion .. paprika .. ribs .. salt ...)
84.
BEAN AND BARLEY SOUP
Soak the dried lima beans in water overnight; drain. Put the meat and bones in a large pot. Add the water; bring to a boil. Skim; lower the ...
Ingredients: 10 (barley .. beans .. bones .. carrot .. cloves .. onions ...)
85.
DEVILED BEEF BONES
Moisten beef
ribs
with water; sprinkle with tenderizer. ... bay leaf, and
pepper
. Bring to boil. Reduce ... with sauce every 5 minutes. Serves 6.
Ingredients: 13 (beef .. catsup .. cloves .. leaf .. mustard .. salt ...)
86.
COUNTRY STYLE RIBS
Use a large boiler or ... soup mix, onion, 1 can water, seasoning and 8
ribs
. Stir together, cook on low flame for 2 hours. Excellent with rice.
Ingredients: 7 (ribs .. salt .. soup ...)
87.
SHORT RIB CASSEROLE
Put
short ribs
, flour, salt, and
pepper
in paper bag and shake ... onions on top. Cover and bake in 300 degree oven for 3 hours. Yields 4 servings.
Ingredients: 10 (flour .. ketchup .. onions .. ribs .. salt .. sauce ...)
88.
B-B-Q RIBS
Sprinkle salt,
pepper
, and garlic salt over
ribs
on both sides. Mix together ... beforehand - they are very tender and delicious after slow-cooking!)
Ingredients: 7 (ribs .. salt .. sauce .. slices ...)
89.
POT - AU - FEU
Trim as much fat as you can from
short ribs
; cut
ribs
into serving ... salt, herbs, and
pepper
. In a four quart ... chopped parsley and serve.
Ingredients: 10 (herbs .. parsley .. pieces .. ribs .. salt ...)
90.
BRAISED SHORT RIBS
Have
short ribs
cut in individual portions. Dredge ... garlic, salt and
pepper
; pour over
ribs
. Cover and simmer 1 hour 30 minutes or until tender.
Ingredients: 11 (carrot .. flour .. oil .. onion .. ribs .. tomatoes ...)
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RECIPE PULSE
TRENDING NOW
GENERAL TSO SAUCE
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TENDERIZED CHICKEN BREAST
LAMB GRAVY
PLUM PRESERVES
STRAWBERRY SPINACH SALAD BACON
JIFFY BACON CORNBREAD
BIG BLACK COOK
CUPCAKE OIL
TURKEY EGGPLANT CASSEROLE
HAKE
DRIED SPAETZLE
SPANISH RICE CASSEROLE
POT PORK MUSHROOM ROAST
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