Results 101 - 110 of 270 for pepper short ribs

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Combine water, barbecue sauce, Worcestershire, Heinz 57 sauce, angostura, lemon pepper and short ribs in crock pot on low ... cook this recipe overnight.

Wash cabbage, discard outer layer ... pieces. Slow boil short ribs in a cup of beef ... and season with pepper, salt and fresh ground ... and nutmeg to taste.

Roll beef chunks in flour and sugar mixture. Put oil in heavy 12-inch skillet. Add beef to brown on all sides. When beef is brown, pour off ...

Brown short ribs on all sides in hot oil in skillet. Add salt, pepper, water and onion. Cover ... ribs and boil for a couple of minutes. Serves 4.

Place short ribs in a deep bowl. Mix ... off fat. Add stock or water to pan. Boil 2 minutes. Thicken broth or water with flour. Serve with ribs.



Brown beef in oil in ... carrots, celery, green pepper, barley and parsley; simmer, ... bite-sized pieces and return to soup. Yield: 6 to 8 servings.

Wipe meat with damp cloth; ... ingredients; pour over short ribs. Let stand in refrigerator ... potatoes should be cooked in 1 hour. Makes 6 servings.

Arrange shortribs in a shallow baking pan. Mix remaining ingredients together. Pour mixture over the meat. Slice 2 onions and place over ...

Prepare marinade: Combine all ingredients except short ribs. Mix well. Arrange ribs ... Skim excess fat from sauce. Serve with ribs. Serves 4.

Heat oven to 350 degrees. Trim excess fat from ribs. Cut into serving size ... Cook and stir until sauce is thickened. Pour over ribs. 6 servings.

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