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Results 91 - 100 of 270 for pepper short ribs
91. BEEF BARLEY SOUP
In large saucepan or Dutch oven, brown beef ribs in hot oil. Add water, ... carrots, celery, green pepper, barley, parsley and lima ... stewed tomatoes, heat thoroughly.
Choose beef ribs with little gristle or fat ... oil, sherry and pepper to make a sauce. Pour ... with the seasoning mixture and broil the meat.
Brown short ribs in oil that covers bottom ... with salt and pepper. After ribs are browned ... oven with lid, turn heat on low and cook 1 hour.
Cut beef into serving size ... excess fat. Brown short ribs on all sides in oil ... 1 1/2 to 2 hours or until meat is tender. Makes 4 servings.
Coat skillet with spray. Heat ... medium heat; add short ribs, brown on all sides. ... until meat and vegetables are tender (maybe 1 hour or more.)
96. BEEF BARLEY SOUP
Brown meat with bones in hot oil. Place meat, bones, water, seasonings and parsley in soup kettle. Cover tightly and cook slowly one hour. ...
Trim fat from ribs. In Dutch oven slowly ... parsley, salt and pepper. Cover, simmer for 2 ... uncovered about 10 minutes longer. Season to taste.
Drain mushrooms and peas. Dump everything into rice cooker and cook.
Trim excess fat from beef short ribs. Brown beef in 12 ... water, salt, bouillon, pepper and bay leaf. Heat to ... necessary. Until a soft dough forms.
Preheat oven to 500 degrees ... with salt and pepper. Place a tent of ... hot oven: 3 ribs (7 - 9 pounds) - ... until oven is lukewarm. Roast.
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