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Results 31 - 40 of 270 for pepper short ribs
31. B B Q BEEF RIBS
Remove as much fat as possible from ribs. Sprinkle with paprika. In ... Serves 4. I always add more water and double the batch, then freeze some.
Cook short ribs until done; remove from broth. ... sauce, salt and pepper. Cook on medium heat ... in bite-size pieces; add to soup and stir in.
Season short ribs with salt and pepper; bake in 400 degree ... oven for 5 minutes. Note: The remaining sauce can be refrigerated for later use.
About 3 hours before serving: ... high heat, heat short ribs and water to boiling. With ... onion, sherry, salt, pepper; heat to boiling. Reduce ... in horseradish. Serves 6.
Sprinkle salt and pepper on all sides of the short ribs and put into a Dutch ... refrigerated, solid fat removed and reheated in oven. Serves 3-4.
Preheat oven to 425 degrees. Arrange short ribs in single layer in 2 ... sauce over ribs. Sprinkle with cilantro or parsley and serve. 8 servings.
Cook beef with soup bone ... peas, salt and pepper. Add water for desired soup ... Let cook over low heat about 2 hours, stirring occasionally.
Season short ribs with salt and pepper and bake in 400 degree ... oven for 5 minutes. Note: The remaining sauce can be refrigerated for later use.
Sprinkle ribs with salt and pepper; place on a rack ... to 1 1/2 hours or until meat is tender. Turn ribs, basting with sauce, every half hour.
Boil meat bones in hot water and bouillon cubes several hours until meat falls off the bones. Replenish water as it boils to the amount of ...
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