Results 31 - 40 of 110 for muffins using evaporated milk

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Combine the mixes and cherries ... thoroughly with the evaporated milk and oil. Add to dry ... 2 1/2 inch muffin pan wells. Bake at 400 ... golden brown. 14 muffins.

Preheat the oven to 425 ... to mix. Spray muffin tins with Pam, fill and ... minutes, or until a wooden toothpick comes out dry. Makes 12 muffins.

Mix all ingredients. Pour into 12 cup muffin pan. Bake at 350 degrees for 30 minutes or until done. Makes 12 muffins.

Combine: 2 tbsp. sugar 1/4 ... Combine pumpkin and evaporated milk until blended. Cream oil and ... Fill 18 paper-lined muffin cups 3/4 full. Sprinkle streusel over top of muffins. Bake at 350 degrees ... center comes out clean.

Mix ingredients well adding enough starter to make the mixture moist. Do not overmix. Bake in greased muffin pans 30 minutes at 350 degrees.



Beat eggs and sugar well. ... ingredients alternately with milk. Beat until smooth. Fill muffin tins 2/3 full. Bake at ... or until golden brown.

Combine first six ingredients. Combine pumpkin and evaporated milk until blended, cream shortening and ... 18 paper lined muffin tins 3/4 full. Sprinkle streusel ... over top of muffins. Bake at 350 degrees ... until mixture is crumbly.

Combine first 6 ingredients. Combine pumpkin and evaporated milk until blended. Cream shortening and ... 18 paper lined muffin tins 3/4 full. Sprinkle streusel over top of muffins. Bake in moderate oven ... until mixture is crumbly.

Combine first 6 ingredients. Combine pumpkin and evaporated milk until blended. Cream shortening and ... 18 paper lined muffin tins 3/4 full. Bake in ... center comes out clean.

Combine first six ingredients. Combine pumpkin and evaporated milk until blended. Cream shortening and ... 18 paper lined muffin tins 3/4 full. Sprinkle Streusel over top of muffins. Bake in moderate oven ... until mixture is crumbly.

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