Combine the mixes and cherries ... thoroughly with the evaporated milk and oil. Add to dry ... 2 1/2 inch muffin pan wells. Bake at 400 ... golden brown. 14 muffins.
Combine: 2 tbsp. sugar 1/4 ... Combine pumpkin and evaporated milk until blended. Cream oil and ... Fill 18 paper-lined muffin cups 3/4 full. Sprinkle streusel over top of muffins. Bake at 350 degrees ... center comes out clean.
Combine first six ingredients. Combine pumpkin and evaporated milk until blended, cream shortening and ... 18 paper lined muffin tins 3/4 full. Sprinkle streusel ... over top of muffins. Bake at 350 degrees ... until mixture is crumbly.
Combine first 6 ingredients. Combine pumpkin and evaporated milk until blended. Cream shortening and ... 18 paper lined muffin tins 3/4 full. Sprinkle streusel over top of muffins. Bake in moderate oven ... until mixture is crumbly.
Combine first 6 ingredients. Combine pumpkin and evaporated milk until blended. Cream shortening and ... 18 paper lined muffin tins 3/4 full. Bake in ... center comes out clean.
Combine first six ingredients. Combine pumpkin and evaporated milk until blended. Cream shortening and ... 18 paper lined muffin tins 3/4 full. Sprinkle Streusel over top of muffins. Bake in moderate oven ... until mixture is crumbly.