4 eggs
2 c. sugar
1 1/2 c. salad oil
1 (13 oz.) can evaporated milk
3 1/4 c. flour
1 1/2 tsp. baking soda
1/2 tsp. salt
1/4 c. poppy seeds

Beat eggs and sugar well. Add oil and continue beating. Add dry ingredients alternately with milk. Beat until smooth. Fill muffin tins 2/3 full. Bake at 350 degrees about 20 minutes or until golden brown.