Muffins Using Evaporated Milk - Recipes - Page 2

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Results 11 - 20 of 110 for muffins using evaporated milk

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11. POPPY SEED MUFFINS

Beat in mixer until well blended. Add: Grease muffin tins, fill 1/2 full and ... minutes. Makes 36 muffins. High altitude increase flour by 2 tablespoons.

12. OIL FREE MUFFINS

Preheat oven to 425°F. Mix ... bowl. Mix the milk, egg whites, and corn ... dry ingredients. Line muffin pans with the baking cups, ... toothpick. Yield: 12 muffins.

13. APPLE CINNAMON BRAN MUFFINS

Mix dry ingredients in a large bowl. Mix milk, apple juice concentrate, egg ... chopped apple. Line muffin pan with paper liners and ... minutes. Yields: 12 muffins.

14. BASIC APPLE CINNAMON MUFFINS

Mix dry ingredients in large bowl. Mix milk, apple juice concentrate, egg ... ingredients and mix. Add chopped apples. 425 degrees about 17 minutes.

15. MUFFINS

Sift flour once; measure and ... the shortening; add milk gradually to form soft dough. ... of 450°F for 15 minutes or until golden brown.

16. OAT BRAN MUFFINS - FAT FREE

Mix dry ingredients in large bowl. Mix milk, egg whites, corn syrup ... minutes. Makes 12 muffins. NO OIL. 24 calories ... for oil in any recipe.

17. LEMON RASPBERRY MUFFINS

Combine first 5 ingredients in bowl. Make a well in center and add next 4 ingredients. Mix until moistened. Place in greased or paper-lined ...

18. PUMPKIN BRAN MUFFINS

In medium bowl, combine cereal and milk. Let stand 10 minutes ... paper-lined 2 1/2-inch muffin cups; fill to top. Sprinkle ... eat! Makes 9 muffins.

19. BASIC OAT BRAN MUFFINS

Preheat the oven to 425 ... sweetener. Mix the milk, egg whites, and oil ... bran mixture. Line muffin pans with paper baking cups ... wet. Makes 12 muffins. Store in plastic bag ... them in the refrigerator.

20. PUMPKIN BRAN MUFFINS

In medium bowl, combine cereal and milk. Let stand 10 minutes ... paper-lined 2 1/2-inch muffin cups; fill to top. Sprinkle ... eat! Makes 9 muffins.

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