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Results 71 - 80 of 110 for muffins using evaporated milk
Combine flour, 1/4 cup sugar, ... separate bowl, combine milk, water, shortening and egg. ... batter into greased muffin tins, filling 1/3 full. Drop ... Makes approximately 12 muffins.
Sift flour, sugar, baking powder, ... and 2/3 cup evaporated milk. Pour into well. Stir ... Spoon into buttered muffin tins, filling cups 2/3 full. ... over tops of muffins to form a cross.
73. ENGLISH MUFFINS
Mix sugar, salt, yeast, 1 ... wheat flour. Heat milk and butter until warm (not ... Bake in an oiled cast iron skillet at 350 degrees until done.
74. TAMALE PIE
Preheat oven to 400 degrees. Drain off fat. Add sauteed vegetables to the meat and put into a large baking dish. Pour over top of meat and ...
Melt butter in skillet. Saute ... mustard, soup and milk. Turn into 12 x ... dish. Prepare corn muffin mix as per instructions on ... desired. Makes 8 servings.
Combine all ingredients except the ... of an English muffin. Six muffins should make 12 burgers. Bake ... top of burger for the last 5 minutes.
Mix dry ingredients in large bowl. Mix milk, apple juice concentrate, egg ... chopped apple. Line muffin pans with paper baking cups ... degrees for 17 minutes.
Combine first 6 ingredients. Combine pumpkin and evaporated milk until blended. Cream shortening and ... tablespoon butter until mixture is crumbly.
Combine first six ingredients. Blend pumpkin and evaporated milk together. Add this and the ... 18 paper lined muffin tins 3/4 full. Sprinkle streusel ... degrees for 40 minutes.
Mix all dry ingredients in a large bowl. Mix milk, apple juice concentrate, egg ... chopped apple. Line muffin pans with paper baking cups ... minutes. Makes 12 muffins. After cooling, store in ... their tasting very good.
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