Results 81 - 90 of 110 for muffins using evaporated milk

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Muffins may be made without any ... bowl. Mix the milk, egg whites, and corn ... minutes. Test for doneness with a toothpick. Makes 12 muffins.

Preheat oven to 425 degrees. ... bowl. Mix the milk, 1 can crushed pineapple ... to mixture. Line muffin pans with paper cups and ... minutes. Makes 12 muffins.

Mix all ingredients together. Pour into (12) greased muffin pans. Bake at 425 degrees, 17 minutes.

Preheat oven to 425 degrees. ... bowl combine eggs, milk, and vanilla; add to ... 1/2 inch diameter muffin pan cups with non-stick cooking ... warping). Bake until muffins are golden brown, about 10 ... rack and let cool.

Preheat the oven to 425 ... bowl. Mix the milk, 1 can of crushed ... mixture. Line the muffin pans with paper baking cups, ... minutes. Makes 12 muffins. TIP: Serve with a pineapple milkshake.



Preheat oven to 425 degrees. ... bowl. Mix the milk, 1 can crushed pineapple ... to mixture. Line muffin pans with baking cups and ... minutes. Makes 12 muffins.

In enough boiling water to ... of a standard muffin tin with non-stick baking spray. ... tomato or fruit. Muffins will keep 1 week in ... boxes. Makes 6 muffins.

1. Mix and beat well the eggs, oil, milk and vanilla. 2. Sift together ... batter into greased muffin pans, filling 2/3 full. 5. ... golden brown. Serve warm.

Combine crumbs, sugar and butter; grease muffin pan lightly press equal portion ... beat in condensed milk until smooth. Add eggs and ... Makes about 2 dozen.

Talk about good! Preheat oven to 325°F. Grease 12 muffin cups. Combine butter and chocolate ... 2 tablespoons of evaporated milk. Cook until caramels are ... over the warm muffins.

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