3 eggs
1 1/4 c. evaporated milk
2 1/4 c. sifted all-purpose flour
3/4 c. poppy seeds
2/3 c. oil
1 tsp. vanilla
1 1/2 c. sugar
4 1/2 tsp. baking powder

1. Mix and beat well the eggs, oil, milk and vanilla.

2. Sift together the flour, sugar and baking powder in a bowl. Stir in the poppy seeds.

3. Add the dry ingredients to the liquid ingredients, stirring just enough to moisten.

4. Spoon batter into greased muffin pans, filling 2/3 full.

5. Bake at 375 degrees for 20 minutes or until golden brown. Serve warm.