2 1/4 c. oat bran cereal
3 tbsp. brown sugar
1 tbsp. baking powder
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/4 c. raisins
1/2 c. canned pumpkin
1/2 c. frozen pineapple juice concentrate
3/4 c. evaporated skim milk
2 tbsp. vegetable oil
2 egg whites

Mix all ingredients together. Pour into (12) greased muffin pans. Bake at 425 degrees, 17 minutes.