Honey Glaze Chicken Breast - Recipes - Page 2

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Results 11 - 20 of 65 for honey glaze chicken breast

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11. HONEYED CHICKEN TERIYAKI

Combine flour, salt and pepper. Dip chicken in eggs, then coat with ... Meanwhile, heat soy, honey, sherry, garlic and ginger ... minutes. Brush with glaze after 10 minutes. Serve hot or at room temperature.

12. HONEY GLAZED CHICKEN KABOB

Oven 450 degrees or grill. Thread chicken and vegetables on 4 (12 inch) skewers. Mix glaze until boil; add cornstarch with ... Bake 5 minutes more.

13. CHICKEN WITH GLAZE

1. Preheat oven to 400 degrees. 2. Rinse the chicken breasts and pat dry. Squeeze the ... 5. Prepare the glaze by heating the ingredients EXCEPT ... tender, about 45 minutes.

14. HONEYED CHICKEN TERIYAKI

Cut chicken in 2 inch squares. Combine ... Meanwhile heat soy, honey, garlic and ginger in ... minutes. Brush with glaze and bake 10 more minutes. ... bowl for dipping chicken.

15. CHICKEN WITH HONEY MUSTARD GLAZE

Combine tomato sauce, olive oil, ... well mixed. Marinate chicken 3 hours at room temperature ... serving, brush with Honey Mustard Glaze. Mix together.

16. HONEY GLAZED CHICKEN KABOBS

Heat colas with grill 6 inches from heat. Cut chicken and vegetables in bite- size ... 4 skewers. Prepare glaze. In 2 quart saucepan over grill bring honey, mustard, soy sauce and ... glazed and cooked through.

17. HONEYED CHICKEN TERIYAKI

Cut chicken in 2 inch squares. Combine ... Meanwhile, heat soy, honey, garlic, and ginger in ... 20 minutes. Brush with glaze after 10 minutes.

18. HONEY-GLAZED CHICKEN KABOBS

Cut mushrooms in half and all other vegetables and chicken into bite size pieces. Arrange ... (medium heat) bring honey, mustard, vinegar and soy ... Delicious!! Save leftover glaze. Keeps 1-2 weeks in ... oven for 20-25 minutes.)

19. HONEYED CHICKEN TERIYAKI

For 4 servings you will need: Cut chicken in 2-inch squares. For appetizers, ... Meanwhile, heat soy, honey, sherry, garlic and ginger ... minutes. Brush with glaze after 10 minutes. Serve hot ... servings: double the ingredients.

20. CHICKEN STUFFED WITH APRICOTS

Preheat oven to 350 degrees. ... in center of chicken breast (not skin side). "Fold" chicken ... hours. Brush with glaze during last 20 minutes. Chicken ... Serves 8 to 10.

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