2 whole chicken breasts
1 orange, quartered
1 onion, quartered
Salt & pepper to taste
2 tsp. dried rosemary
1/2 c. water

GLAZE:

3 tbsp. butter
3 tbsp. grainy mustard
3 tbsp. Grand Marnier
3 tbsp. honey
5-6 dried apricots, cut into sm. pieces (or jam may be substituted)

1. Preheat oven to 400 degrees.

2. Rinse the chicken breasts and pat dry. Squeeze the oranges over the chicken. Place the oranges and onions in the cavity of the chicken and place breast side up in a roasting pan.

3. Sprinkle salt and pepper if desired on the chicken and the rosemary. Add the water to the pan.

4. Cook the chicken at 400 degrees for 20 minutes.

5. Prepare the glaze by heating the ingredients EXCEPT the Grand Marnier until hot and smooth. Remove from heat and add the Grand Marnier.

6. Spoon the glaze over the chicken. Reduce the heat to 350 degrees and continue cooking until the meat is tender, about 45 minutes.