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Results 21 - 30 of 142 for sausage shrimp jambalaya
21. JAMBALAYA
Mix above ingredients and cook according to box directions. Enjoy!
22. JAMBALAYA
Parboil sausage 15 minutes and slice into ... and garlic, add shrimp and saute alittle longer add ... minutes before the Jambalaya is finished cooking. Do not stir. Serves 6 to 8.
23. JAMBALAYA
Peel and devein shrimp, reserving shells; set shrimp ... until hot. Add sausage, and cook until browned, ... iron 2.7; sodium 387; calcium 88.
24. SHRIMP JAMBALAYA
Melt fat, blend in flour, ... heat. Add rice, shrimp, sausage and tomato juice. If making ... parsley. Bake 350°F, until hot...about 20 minutes.
25. JAMBALAYA
Brown sausage and pork in a large ... salt, cayenne and shrimp. The liquid should just ... to refrigerate the jambalaya, omit the shrimp and add them during reheating before serving.
26. JAMBALAYA
In large pan, saute onion, ... combination of all three-shrimp, sausage and chicken in your jambalaya. Jimmy Dean regular flavor sausage is a good sausage.
27. JAMBALAYA
Combine flour, salt, pepper in ... paper toweling. Add sausage and brown 10 minutes. Drain ... minutes. Stir occasionally. Jambalaya base is finished at this ... day reheat. Add shrimp and simmer 10 to 15 ... 10 to 15 minutes.
28. JAMBALAYA
This creole casserole is a ... to Spain. Shell shrimp; set aside. Simmer shells ... shrimp stock. Brown sausage; remove and pour off ... 4 to 6 servings.
In pot mix melted butter, ... ingredients except the shrimp and cook on medium high ... until shrimp turns pink. Serve with hot sauce, if desired.
30. SHRIMP JAMBALAYA
Peel the shrimp. Dice or slice the sausage and saute in oil and ... boil (to improve jambalaya, slice shrimp lengthwise into ... is fluffy. Serves 6.
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