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Results 41 - 50 of 142 for sausage shrimp jambalaya
41. JAMBALAYA
Preheat oven to 350°F. Spray ... Add ham and sausage. Cook and stir 5 ... from oven; place shrimp on top of rice mixture. ... opaque. Makes 8 servings.
42. JAMBALAYA
Cook rice according to package ... heavy saucepan brown sausage, add onions and cook ... Cajun seasoning, chicken, shrimp, cooked rice, salt and ... chopped green onion tops.
Remove sausage from casing and fry in ... 15 minutes. Add shrimp and cook until shrimp are ... cooked. Stir after 15 minutes. Serves 15 to 20.
You will need a 3-quart ... ground beef and sausage. When brown, add onions ... preheated 350°F oven. Cook until done, approximately 1 1/2 hours.
45. JAMBALAYA
Heat oil in pot and ... brown. Add Ro-Tel, shrimp or sausage. Smother together until sausage ... medium heat until rice is tender (about 1/2 hour).
In a Dutch oven, heat ... not smoking. Add sausage; sauté 5 minutes until ... heat; stir in shrimp; cover and let stand ... bay leaves. Ladle jambalaya into deep bowls and sprinkle with remaining scallions and parsley.
Slice sausage into small pieces. Put into ... pepper, garlic and shrimp. Cook until the vegetables ... twice as the jambalaya cooks remove the cover, and ... jambalaya green onions. Serve.
Mix all ingredients in large baking dish. Cover tightly and bake at 350 degrees for 1 hour. OPTIONAL: Ground beef, ham, pork or any ...
Sauté in butter the peppers, ... celery. Add scrambled sausage. Add Rotel, tomatoes, water, ... crawfish. Cook on low heat. Do not overcook.
50. JAMBALAYA
Drain liquid from tomatoes into ... quart saucepot, cook sausage over medium high heat 8 ... peas, then press shrimp into mixture. Cover and cook ... 6 to 8 servings.
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