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Results 51 - 60 of 142 for sausage shrimp jambalaya
51. JAMBALAYA
Cook rice according to package, ... less water. Fry sausage in separate pan. Combine tomatoes ... 20 minutes. Add shrimp. Simmer 10 more minutes ... Cover, heat and serve.
Mix all ingredients together; bring to a boil. Reduce heat. Simmer until rice is done. Ready to serve.
53. JAMBALAYA
Cook the rice in the ... Saute the ham, sausage, onion, celery and green ... ingredients and simmer for 10 minutes. Garnish with black olives and serve.
54. CAJUN JAMBALAYA
Saute all ingredients in pan (set aside). Combine all ingredients. Put in baking pan sprayed with Pam. Cover with foil. Bake at 400 degrees ...
55. JAMBALAYA
In large Dutch oven, melt butter; saute onion for 2 to 3 minutes or just until tender. Stir in remaining ingredients; blend well. Cover; ...
56. JAMBALAYA
Season to taste with garlic salt and Jon's Charavies. Place in large baking pan and mix together. Bake for 1 hour and 15 minutes at 350 ...
Heat the spices in a large skillet. Add butter, sausage and shrimp. Sprinkle with lemon juice. Cook until shrimp are pink. Serve with hot rice.
58. JAMBALAYA
NOTE: You can substitute any good smoke country sausage, kielbasa, or venison sausage ... 15 minutes. Add shrimp, hot sauce, and adjust ... seasonings again. Serves 10-12.
59. JAMBALAYA
Mix all ingredients together in roaster. Cover. Bake at 350 degrees for 1 1/4 hours. Serves 6 to 8.
60. JAMBALAYA
In a large skillet, bring ... water and the sausage. Cover and simmer for ... occasionally. Add the shrimp, cooked chicken, and sausages; ... thyme springs. Serves 8.
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