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Results 31 - 40 of 142 for sausage shrimp jambalaya
In Dutch oven, heat butter, add sausage, make in small chunks ... 20-30 minutes. Add shrimp or crab meat, heat 5 minutes more uncovered. Serve.
32. JAMBALAYA
Sauté first 3 ingredients in butter. Add the hot sausage, cook 3-5 minutes stirring ... Add Andouille and shrimp, cook until shrimp is ... moist but not soupy.
33. JAMBALAYA
Sauté onion, peppers and garlic. Add bay leaves, thyme and parsley for 5 minutes. Add tomatoes and stock or water; bring to a boil. ...
34. CREOLE JAMBALAYA
Simmer chicken in 4 cups ... and chicken. Slice sausage and brown in large Dutch ... rice, ham, and shrimp. Reduce heat; cover and ... putting rice in jambalaya, you may cook rice ... serve jambalaya over rice.
Add sausage, onion, green peppers, celery and shrimp in large skillet. Cook for ... serving dish. Garnish with extra sausage wedges and lemons.
36. QUICK JAMBALAYA
Cut sausage links into 1 inch diagonal ... heat through. Makes 6 servings. (Rinse frozen shrimp under running cold water to remove ice glaze).
In large Dutch oven, melt ... oil together. Saute sausage in oil over low fire ... and rice. Add shrimp and bring to a boil. ... until rice is tender.
38. CREOLE JAMBALAYA
Saute bacon in heavy deep ... Cut ham and sausage into 1/2 inch cubes. Shell and devein shrimp. Set aside. Add onions ... shrimp last 5 minutes.
Mix all ingredients in a large bowl. Place mixture in a 2 quart casserole. Bake covered in a 350 degree oven for 1 1/2 hours or until done. ...
40. CREOLE JAMBALAYA
In 3 quart saucepan, combine ham, sausages and onions; over medium heat, ... low heat, cook jambalaya, covered, 20 to 25 ... is tender, adding shrimp the last 8 minutes. With ... and evenly distribute ingredients.
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