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Results 81 - 90 of 142 for sausage shrimp jambalaya
In Dutch oven, fry bacon until crisp; add chicken and cook until no longer pink. Remove meat; set aside. Saute onions, peppers, carrots, ...
82. JOYFUL JAMBALAYA
In large saucepot, place rice, ... 15 minutes. Add sausage and peas; simmer 5 minutes. Add shrimp; simmer, covered, until seafood ... minutes. Yield: 6-8 servings.
83. JAMBALAYA
Saute peppers, celery and onions in butter until tender (not brown). Stir in remaining ingredients. Bring to boil. Add hot sauce, salt, and ...
84. CREOLE JAMBALAYA
Saute onions in butter for ... Stir well. Add shrimp and sausage. Cook 30 minutes, stirring ... minutes. Garnish with snipped parsley. Serves 10.
85. SHRIMP JAMBALAYA
1. In 5 quart Dutch ... in ham or sausage, broth, tomatoes, rice, sugar, ... 3. Stir in shrimp. Cook, uncovered, 8-10 minutes ... We like it hot.
86. SHRIMP JAMBALAYA
Prepare shrimp. Saute sausage in oil about 3 minutes. ... without stirring over a low temperature for 25-30 minutes. Rice should be fluffy. Serves 6.
87. JAMBALAYA
In a large, heavy Dutch oven, saute sausage and ham until lightly browned. ... simmer, add raw shrimp, ham and sausage and ... and shrimp are done.
88. JAMBALAYA
In a large saucepan, melt butter and saute sausage and ham until lightly browned. ... pepper, beef broth, shrimp, chicken and rice. Season ... 8 to 10 servings.
Makes 6 servings. Prepare in ... with cover. Brown sausage in pot; remove when done. ... when done, saute shrimp in same grease. Remove when ... onions slightly. Add jambalaya mix. Add 1 1/2 cups ... 5 minutes before serving.
Saute chicken in oil. When almost done, add sausage and continue cooking until chicken ... and simmer 5 minutes more. Remove bay leaf and serve.
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