2 lb. fresh shrimp, peeled & deveined
2 tbsp. oil
1/2 lb. diced sausage
1/2 c. chopped green onions
2 cloves garlic, chopped
1/4 c. parsley
1 c. chopped green pepper
1 1/2 c. canned tomatoes
1 bay leaf
1 tsp. crushed thyme
1/8 tsp. cayenne pepper
1/2 tsp. salt
1 c. long grain rice, uncooked
1 1/2 c. water

Prepare shrimp. Saute sausage in oil about 3 minutes. Add garlic, onion and pepper. Cook to tender stage. Add parsley, tomatoes, seasonings, rice and water. Stir in thoroughly. Add shrimp. Bring to a boil. Reduce heat and cover closely. (Best to use heavy cooking vessel.) Cook without stirring over a low temperature for 25-30 minutes. Rice should be fluffy. Serves 6.