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Results 111 - 120 of 142 for sausage shrimp jambalaya
111. JAMBALAYA
Fry bacon in large, heavy ... crisp. If using sausage, remove casing, break up ... 20 minutes, add shrimp, pushing them well down ... and serve. Serves 4-5.
112. SHRIMP JAMBALAYA
Preheat Dutch oven. Add olive ... in rice and sausage; cook until rice is ... and mushrooms. Add shrimp. Cover and simmer 30 minutes. 14 to 16 servings.
113. SHRIMP JAMBALAYA
Place salt pork, ham and sausage in pan over low heat; ... about 10 minutes. Add shrimp. Cook again slowly over low fire until rice is tender.
114. SHRIMP JAMBALAYA
Saute' onions in butter for ... Stir in ham, sausage, and shrimp. Cook 5 to 10 ... frequently. Serves 8. A great meal with salad and French bread.
115. JAMBALAYA
Saute first 8 ingredients in skillet. Add tomato sauce and water. Simmer for 45 minutes. Stir in cooked rice and cook 5 minutes longer. ...
116. JAMBALAYA
Put tomato paste, thyme, salt ... "big" pot. Add shrimp, celery and mushrooms to ... (large), fry ham, sausage, bell pepper and onion. ... away. Serve over rice.
117. JAMBALAYA
Place in a skillet sausage, shrimp, onion, bell pepper and ... season salt, red pepper and Mrs. Dash to taste. Cook on medium high 30 to 45 minutes.
118. JAMBALAYA
In a heavy 4-quart pot, brown sausage (and ham, if using) over ... sausage with tomatoes, shrimp (if using) and remaining ingredients. ... 4 to 6 servings.
119. SHRIMP JAMBALAYA
Slice sausage and place in iron pot ... Kitchen Bouquet to taste. When water comes to boil, add shrimp and cook until water is absorbed by rice.
120. LOUISIANA JAMBALAYA
Rub chicken with salt and ... to skillet; add sausage, onions, green pepper and ... minutes. Stir in shrimp; simmer 15 minutes. Stir ... until rice is tender.
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