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Results 91 - 100 of 142 for sausage shrimp jambalaya
91. JAMBALAYA
Brown the sausage and pork in oil in ... salt cayenne and shrimp. The liquid should just ... shrimp and cook until they turn pink (about 5 minutes).
92. JAMBALAYA
Brown sausage, green pepper, onion and ... minutes or until rice is cooked. Add shrimp 10 minutes before serving and serve when shrimp is done.
Chop sausage into 1/4 inch slices. Chop ... Clean and devein shrimp. Add shrimp, onion, water, ... simmering 30 minutes to an hour. Serves 4 to 6.
Cook sausage in hot oil until brown. ... 3 minutes. Add shrimp, tomatoes with liquid, tomato ... serve on top of 3 cups cooked rice. Serves 8.
95. WYO'S JAMBALAYA
Brown onions, celery and green ... to pot. Fry sausage (drain), add to pot. Add ... Peel and devein shrimp. After the 2 hours ... minutes. Serve over rice.
96. JAMBALAYA
Sear meat one at a time in hot oil until browned. Remove to large cooking pot. Chop: Saute and remove to pot with meat. Add 2 tablespoons ...
97. SHRIMP JAMBALAYA
Peel shrimp. Dice sausage and chicken and saute in ... minutes before done - add green onions and parsley. Cook until rice is fluffy. Serves 6.
98. JAMBALAYA
Heat oil in a large ... until wilted. Add sausage slices and ham cubes and ... 20 minutes. Add shrimp, stir, cover and cook ... Makes about 25 servings.
Cook sausage or ham in oil until ... minutes longer. Add shrimp (or chicken), tomatoes, tomato paste, ... leaves and lemon; stir in rice and serve.
100. JAMBALAYA
Cook rice in water until ... sauce to taste. Shrimp and sausage may be cut in half ... and serve, add more hot sauce to your serving if desired.
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