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Results 71 - 80 of 142 for sausage shrimp jambalaya
71. JAMBALAYA
Cut sausage links into 1 inch diagonal ... served many offices: secretary, vice president, and president. Thank you for your continued support.
72. SHRIMP JAMBALAYA
Cook and stir onion, green ... 3 minutes. Add shrimp. Cook, stirring frequently, until ... mixture and the sausage. Cover and cook just ... taste with hot sauce.
73. CREOLE JAMBALAYA
Melt shortening in large heavy ... blended, then add sausage (cut into bite size pieces) ... 5 minutes. Add shrimp, tomatoes, water, onions, garlic ... freeze well. Serves 8.
74. JAMBALAYA
Heat olive oil in a ... uncovered for 15 minutes. Add the chicken, sausage, shrimp and rice. Cook 5 minutes longer until shrimp are pink. Serves 4.
75. JAMBALAYA
Prepare Riceland Rice and Easy Cajun Style rice according to package directions, adding shrimp and sausage during last minute of cooking time.
76. SHRIMP JAMBALAYA
Peel and devein shrimp. Cut sausage into small pieces and brown ... Turn fire to low. Cover pot and simmer 30-40 minutes or until rice is cooked.
77. JAZZY JAMBALAYA
In a heavy 4 quart pot, brown sausage and ham over low heat. ... until liquid is absorbed, stirring occasionally. Remove bay leaf. Makes 4 to 6.
78. CREOLE JAMBALAYA
Melt shortening in large heavy ... until blended; add sausage and bell pepper. Cook 5 minutes. Add shrimp, tomatoes, water, onions, garlic ... with parsley. Serves 8.
79. JAZZY JAMBALAYA
In heavy, 5 quart kettle, brown sausage. Remove with slotted spoon ... before serving add shrimp and 1 1/2 cups chicken ... Add sausage and serve.
Brown sausage over low heat. Crush tomatoes, ... with tomatoes. Add shrimp and remaining ingredients. Bring to ... half and delete red peppers.
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