1 tbsp. olive oil
1 sm. green pepper, chopped
1 stalk celery, thinly sliced
1 sm. yellow onion, chopped
2 cloves garlic, minced
1 (1 lb.) can tomatoes with juice
1/2 c. chicken broth
1/4 tsp. dried thyme
1/4 tsp. crushed red pepper
1/8 tsp. ground allspice
1/8 tsp. cloves
1/8 tsp. cayenne pepper
2 c. cooked chicken breast
1 c. cooked & drained hot sausage
1/2 lb. raw sm. shrimp, peeled & deveined
2 c. cooked rice

Heat olive oil in a large saucepan over medium heat for 1 minute. Add green pepper, celery, onion and garlic. Cook, stirring frequently, until onion is soft about 5 minutes. Add the tomatoes, chicken broth, thyme, red pepper, allspice, cloves and cayenne pepper. Bring to a boil, reduce heat and simmer uncovered for 15 minutes. Add the chicken, sausage, shrimp and rice. Cook 5 minutes longer until shrimp are pink. Serves 4.