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Results 101 - 110 of 142 for sausage shrimp jambalaya
101. OVEN JAMBALAYA
Combine first 5 ingredients in ... at 350 degrees for 40 minutes. Stir in sausage and shrimp. Cover and bake 20 minutes or until rice is done.
102. JAMBALAYA
Make sausage into small balls and fry. ... all ingredients except shrimp and Cajun Seasoning in a ... shrimp and cook until shrimp turns pink.
103. JAMBALAYA
Mix all above ingredients in ... If using Magnelito pot, uncover for last 15 minutes to dry out. Slice sausage into thin slices before mixing.
104. JAMBALAYA
Place chicken in pot and ... 2 cups. Brown sausage and remove from skillet. Add ... 25 minutes. Cook shrimp according to package directions and ... about 1 1/2 hours.
105. SHRIMP JAMBALAYA
Mix all ingredients in a large casserole dish (4 quarts or more), cover and bake at 350 degrees for 30 minutes. Check and stir. Put back in ...
106. QUICK JAMBALAYA
Saute sausage, onion and pepper. In ... before serving: Add shrimp until turns pink. Then add ... of spices may be added if you like it hotter!
107. JAMBALAYA
In a large heavy kettle, heat oil, saute sausage and ham until lightly browned. ... a simmer. Add shrimp, ham, and sausage and ... and shrimp are done.
108. JAMBALAYA
Heat oil and butter in ... until tender. Add shrimp, ham and sausage. Cook about 7 minutes. ... minutes to blend flavors. Serve over cooked rice.
109. JAMBALAYA
Melt butter and saute onions, pepper and celery. Cook sausage enough to get most of ... cream soups, such as mushroom, celery, chicken or onion.
110. JAMBALAYA
Saute onion and pepper in butter. Combine onion mixture and remaining ingredients, season to taste with garlic powder, creole seasoning and ...
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