3 c. chicken breast (cooked and chopped)
2 c. cooked rice
2 c. chopped celery
1 c. chopped green pepper
1 chopped med. onion
1 sm. jar pimentos
1 can cream of chicken soup
1 can cream of celery soup
1/2 tsp. salt
1 c. mayonnaise or sour cream if planning to freeze
1 can water chestnuts, sliced and drained
1 pkg. slivered almonds, toast if desired
1 pkg. Pepperidge Farm Dressing mix or bread crumbs

Mix all ingredients and put in 9 x 13 inch dish. Cover top with dressing mix or bread crumbs. Heat until hot (about 25 minutes) at 350 degrees. Serves 15.