2 (30 oz.) cans Swanson's Chunks O' Chicken
2 (16 oz.) cans cut green beans
1 (10 3/4 oz.) can cream of potato soup
1 (16 oz.) can length-cut carrots
1 pkg. Good Seasons Italian dressing mix
1/2 c. chopped onions
3/4 c. freeze-dried mushrooms
1 tbsp. poultry seasoning
2 tbsp. paprika
1 1/2 c. seasoned bread crumbs
1 carton Eggbeaters
1 1/2 c. Lactaid milk
1 tbsp. lemon pepper
1 tbsp. parsley
2 tbsp. Mrs. Dash original
1 c. shredded cheese

Preheat oven to 375 degrees. Spray casserole dish with Pam. Distribute green beans evenly over bottom of dish. In large mixing bowl, add 1 can chicken and juices, mushrooms and onions. Let sit. In smaller bowl, add egg, milk and 1/2 cup bread crumbs.

To chicken mixture, add remaining chicken and juices, potato soup, dry ingredients. Slowly stir in egg mixture. DO NOT CRUMBLE CHICKEN PARTS. Pour into casserole dish. Top with carrots. Sprinkle cheese evenly over the top. Distribute remaining bread crumbs evenly over mixture. Top with croutons.

Reduce oven temperature to 350 degrees. Bake uncovered 50-60 minutes until crust in golden brown. Let stand 10 minutes before serving. Serve with tossed green salad and fruit cup.