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Results 11 - 20 of 674 for jambalaya
Heat oil in large nonstick skillet over medium-high heat. Add bell peppers, onions and celery; cook and stir until crisp-tender. Toss ...
Note: Either use Tony Chachere’s Cajun seasoning or make your own with even portions of white pepper, garlic powder, onion powder, ground ...
Sauté first 6 ingredients in a large stock pot or Dutch oven for 10 to 12 minutes. Then add rest of ingredients and bring to a boil for 20 ...
Heat oil in a large pot over medium-high heat. Add chicken and sausage, sauté, stirring often, until chicken is no longer pink. With a ...
15. HAM JAMBALAYA
A good quick skillet meal the whole family will like. In a skillet with lid, sauté onion and bell pepper in oil until tender. Add beef ...
Spray the inside of a large skillet with Pam. Heat over medium heat. Add peppers, onions, and garlic. Cook, stirring often, till veggies ...
In large pot, heat olive oil. Add cooked ham and chicken and stir over medium heat until they start to brown. Stir in onion, bell pepper, ...
18. FAUX JAMBALAYA
In a medium saucepan, add the onions. Sweat the onions on medium heat until translucent (about 3 to 5 minutes) add in the green peppers, ...
I am from south Louisiana, ... I call Chinese Jambalaya. It is one of ... products outside of Louisiana. If not, use your favorite flavored rice.
Combine 2 cups water and ... crawfish tails and jambalaya mix. Return to boil, reduce ... celery and 1/2 cup bell pepper, green onions or mushrooms.
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