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Results 111 - 120 of 674 for jambalaya
Brown sausage. Pour off grease. Place all ingredients in electric rice cooker. Stir to blend. Cover. Press button and when it rings it's ...
Mix all ingredients together in rice cooker and turn on. After bell rings, let stand for 10 minutes before serving. Works well with ...
Heat oil in heavy large saucepan over medium-high heat. Add sausage, bell pepper, onion and garlic and cook until sausage is browned, ...
114. QUICK JAMBALAYA
Cut sausage links into 1 inch diagonal slices. Place in skillet; brown as directed on package. Add remaining ingredients except green ...
1. In heavy skillet saute onion, celery and pepper in cooking oil. Add sausage and shrimp and cook over medium heat for 15 minutes. Add ...
Mix all ingredients together in rice cooker and turn on. After bell rings, let stand for 10 minutes before serving. Works well with ...
In Dutch cooker saute sausage and ham until brown, remove and drain on paper towels. Add onions, green pepper and garlic to drippings, ...
Drain mushrooms and peas. Dump everything into rice cooker and cook.
In large Dutch oven, brown onion in oil. Once onion is browned, add celery and Bell pepper. Saute until tender. Add chopped chicken and ...
Cut sausage in small pieces and brown in skillet. Combine all ingredients in rice cooker and cook.
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