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Results 81 - 90 of 674 for jambalaya
In a large heavy skillet, not black iron, heat 4 tablespoons cooking oil; add okra and cook over medium heat, stirring often until ...
82. JAMBALAYA
In large pan, saute onion, ... of all three-shrimp, sausage and chicken in your jambalaya. Jimmy Dean regular flavor sausage is a good sausage.
Boil shrimp, cool, peel and set aside. In the hot oil, fry chopped onion and rice. When onion becomes tender, add shrimp, stirring ...
Saute regular onions, bell pepper, parsley and garlic for 10 minutes. Add sausage, salt pork, peas, broth and bring to a boil. Add rice, ...
Remove sausage from casing and fry in oil until brown. Drain and set aside. Saute onions, garlic and parsley in butter in a large pot until ...
86. JAMBALAYA
Cook rice according to package directions. In heavy saucepan brown sausage, add onions and cook through. Add tomatoes and broth and bring ...
Heat bacon grease in large, ... 45 minutes, check jambalaya; season with salt and ... Let stand 10 minutes before serving. Yield: 12 servings.
88. JAMBALAYA
This creole casserole is a direct descendant of the Spanish paella, introduced to the luxury-loving people of Old New Orleans when ...
89. JAMBALAYA
Cut sausage into small slices and fry briefly. Put oil in Dutch oven. Add onions and bell peppers. Cook until tender, add rice and broth to ...
90. JAMBALAYA
In large skillet, saute rice and garlic in butter until rice is golden. Stir in celery and onion, continue sauteing until tender, stirring ...
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