2 doz. lg. shrimp
1 chopped onion
1 c. rice
Salt & pepper
1 bay leaf
Thyme
Chopped parsley
Hot oil

Boil shrimp, cool, peel and set aside. In the hot oil, fry chopped onion and rice. When onion becomes tender, add shrimp, stirring constantly. When brown, add enough water to cover. Season with salt, pepper, bay leaf, thyme and parsley. Let boil slowly and add water until the rice is well cooked. Serve hot.