1 tbsp. flour
1/2 c. chopped onion
1 c. chopped green pepper
2 cloves garlic, chopped
2 tbsp. shortening, melted
1 1/2 c. canned tomatoes
2 lb. shrimp
3 1/2 to 4 c. water
1 c. rice
1 1/2 tsp. salt

Brown flour, onion, pepper and garlic in shortening. Cook until tender. Add shrimp, tomatoes, water, rice and salt. Cook 25 minutes or until tender.