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Results 31 - 40 of 674 for jambalaya
In a big black iron pot brown bacon until very crisp and dry. Remove bacon. Brown onions until golden brown. Add celery, parsley, bell ...
Use a heavy cast-iron pot ... For really brown jambalaya, add a little Kitchen ... lowest setting and cook until rice is done, about 15-20 minutes.
Cut chicken into serving pieces. Remove skin. Season with salt and pepper and coat with flour. Heat oil in a skillet and fry chicken until ...
34. CAJUN JAMBALAYA
1. Fry bacon slices in bottom of a large kettle or 12-cup flameproof casserole, just until it begins to turn crisp. Roll up, using the ...
Season chicken with salt, red pepper, black pepper, and white pepper. Melt butter in a black pot and brown chicken well. Remove chicken and ...
Heat shortening. Add flour and cook slowly until golden brown (about 20 minutes). Stir constantly, add onions, pepper, garlic, celery. Cook ...
Combine all ingredients in large skillet, cover and bring to a boil, reduce heat and simmer 20 to 25 minutes or until rice is cooked. You ...
38. CAJUN JAMBALAYA
Saute onion, green pepper, celery and mushrooms in skillet, in butter; brown them very slightly. Then blend in the flour and salt; add ...
In large, deep skillet heat ... cup mussel liquid into skillet mixture. During last 5 minutes of jambalaya cooking time, add mussels and sausage.
Brown seasoned chicken in hot ... quick and easy jambalaya out of leftovers. Take any ... and the rice. Pack each in their own plastic container.
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