Jambalaya - Recipes - Page 11

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Results 101 - 110 of 674 for jambalaya

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101. JAMBALAYA

Jambalaya originated with the Spanish when ... omit the rice and shrimp. It is not traditional but 1 slivered red bell pepper is a good addition.

102. ONE DISH JAMBALAYA

Add sausage, onion, green peppers, celery and shrimp in large skillet. Cook for 15 minutes over medium heat, stirring frequently. Add ...

103. JAMBALAYA

(Serves 8 to 10.) Saute' in large pot spicy turkey sausage and smoked ham in oil for several minutes. Drain some of the oil. Add onions and ...

104. QUICK AND EASY JAMBALAYA

Cut sausage in small rounds. Cover 10 inch skillet and brown both sides while sauteing onion and peppers in same skillet. Add chopped, ...

105. POOR MAN'S JAMBALAYA

About 2 quarts cold water. Vegetable trimmings from the recipe above or 1 medium onion, unpeeled and quartered, 1 large clove garlic, ...

106. JAMBALAYA

Sauté first 3 ingredients in butter. Add the hot sausage, cook 3-5 minutes stirring frequently, at MED-HI heat. Add Andouille and shrimp, ...

107. LOUISIANA JAMBALAYA

Season chicken with salt and ... Tips: For brown jambalaya, add 1 heaping tablespoon ... in green onions and tomatoes. Let stand for 5 minutes.

108. MARIAN'S JAMBALAYA

Melt butter in large pot. Saute onions over low until clear. Add spices and stir. Add crab, prawns, and fish. Stir and simmer on low for an ...

109. POORMAN'S JAMBALAYA

Put a couple of teaspoons of olive oil in a frying pan at medium heat. Add the meat and cook until medium done. Remove the meat from pan ...

110. QUICK AND DELICIOUS - JAMBALAYA

Mix all ingredients in a large bowl. Place mixture in a 2 quart casserole. Bake covered in a 350 degree oven for 1 1/2 hours or until done. ...

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