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Results 91 - 100 of 674 for jambalaya
91. JAMBALAYA
Combine flour, salt, pepper in ... minutes. Stir occasionally. Jambalaya base is finished at this ... shrimp and simmer covered 10 to 15 minutes.
92. JAMBALAYA
Brown sausage and pork in ... minutes. If you are going to refrigerate the jambalaya, omit the shrimp and add them during reheating before serving.
93. JAMBALAYA
Brown all vegetables in butter. Add beef bouillon, water and rice. Cook until rice is done. Add leftover meat such as hamburger, pork, ...
94. JAMBALAYA
Saute all these ingredients in the oil in a large saucepan. Add: Bring to a boil and simmer. Add: Simmer some more. Add: Stir in to ...
95. JAMBALAYA
Parboil sausage 15 minutes and ... green onions to the top about 15 minutes before the Jambalaya is finished cooking. Do not stir. Serves 6 to 8.
96. JAMBALAYA
Any combination of meats or ... everything to a rolling boil. Stir good once and reduce heat and simmer. When rice is done the Jambalaya is ready.
97. JAMBALAYA
Have all ingredients chopped and ... cooking until liquid is absorbed. Serves 3-4 easily. Use chicken broth for Jambalaya with chicken or seafood.
98. JAMBALAYA
Peel and devein shrimp, reserving shells; set shrimp aside. Combine reserved shells, 1/4 cup water, and chicken broth in a medium saucepan. ...
99. JAMBALAYA
Trinity. Season and brown chicken ... pot. For brown jambalaya, either add heaping tablespoons ... minutes, turning completely after 10 minutes.
100. JAMBALAYA
Brown sausage. blacken fish with pepper and paprika. Brown in hot skillet. Saute onion, celery, green pepper, garlic until limp. Add stock ...
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