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Results 71 - 80 of 674 for jambalaya
71. EASY JAMBALAYA
In oil, saute vegetables and garlic until soft. Add all other ingredients and simmer. Remove bay leaves before serving.
Add all ingredients into rice ... instead of shrimp, oysters, and crab meat. Smoke sausage may be used, cut into pieces to make a sausage jambalaya.
Cook sausage until brown. Add all ingredients to electric rice cooker. Stir to mix and turn cooker on. You may substitute sausage with ...
Mix all ingredients in large baking dish. Cover tightly and bake at 350 degrees for 1 hour. OPTIONAL: Ground beef, ham, pork or any ...
Slice sausage into small pieces. ... twice as the jambalaya cooks remove the cover, and ... uncover and stir into the jambalaya green onions. Serve.
Mix above ingredients. Cut 3/4 stick of butter and place on top of mixture. Cook in rice cooker. Toss and fluffy before eating.
Fry bacon until crisp. Drain most of fat off, but leave some and add chopped onion, green pepper and garlic. Cook until tender. Mix flour ...
78. FAKE JAMBALAYA
Optional. Simmer meat, gravy, and ... drier, less moist jambalaya is desired, add more rice. ... preferred, use less rice. Black-eyed peas may be added.
Heat oil in a heavy kettle; add kielbasa, onions, green pepper, celery, and garlic; cook until vegetables are tender. Add chicken broth, ...
80. EASY JAMBALAYA
Chop sausage and brown; add onions, Worcestershire sauce and 57 sauce, salt and pepper, stirring constantly. Put your 4 cups water and 2 ...
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