Results 21 - 30 of 674 for jambalaya

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Add ground meat and onions to oil and cook on medium fire until meat is no longer pink. Add half of bell peppers and tomato sauce and cook ...

Preparation and cooking time 35 ... combine. To make jambalaya dressing, whisk vinegar and mustard ... additional chopped parsley, if desired.

Add chicken and sausage, cut ... rice, chicken, sausage, jambalaya mix, remaining broth, and water. ... degrees for 2 1/2 hours until rice is tender.

Cut up your onions and ... peel it off the bone. Then cook your jambalaya mix until done. Then put all ingredients in and cook for about 2 hours.

In 4 or 5 quart pot with tight fitting lid, heat oil. Saute Kielbasa and chicken until lightly browned. Gradually add broth; bring to boil. ...



This recipe has been passed down through my family. Everyone has their own unique way of making it. Some of the ingredients have been ...

Measure 2 cups water and ... Grove Smoke House Jambalaya mix. Return mixture to a ... rice is tender. Remove from heat and turn mixture lightly.

Mix above ingredients and cook according to box directions. Enjoy!

Cook rice according to directions. While rice is cooking, spray large skillet with butter flavored Pam then heat over medium heat. Add ...

Cook rice as directed. Coat inside of skillet with Pam spry, heat skillet over medium heat. Add sausage, onion, green pepper, celery, and ...

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