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Results 41 - 50 of 674 for jambalaya
Allow cooked rice to cool completely and break up any lumps. Heat oil in large Dutch oven and lightly brown chicken pieces on all sides. ...
Use a 3 gallon iron pot. Fry chicken and sausage until slightly brown. Remove from pot; debone chicken when cool and set aside. Drain off ...
Brown cubed chicken in drippings. Remove chicken and saute onions, pepper, celery and garlic. Add tomatoes, chicken and sausage. Add ...
Season chicken with extra salt and pepper. Fry in cooking oil with sausage pieces until chicken is golden brown. Remove from oil and drain. ...
Andouille smoked sausage is also very good, sliced into bite-size pieces (about 2 cups). Combine the seasoning mix ingredients in a small ...
Add all ingredients together in rice cooker. When it starts to boil, stir together to mix melted butter well. Then when it goes off (rice ...
Melt butter over medium-high heat in Dutch oven or large saucepan. Add ham and sausage; cook, stirring constantly, until meat starts to ...
Cook per package. Set aside. In 3 quart saucepan, cook onion, celery, green pepper and garlic in butter until tender. Stir in undrained ...
Use exact measurements. Lightly oil bottom of rice cooker. Cut up all ingredients and mix together in rice cooker. Turn on rice cooker for ...
Cut the sausage into 1/2 inch slices. Chop the onion and celery. Mince the garlic. Cut the chicken into bite-size pieces. Heat the oil in a ...
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