| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try dry rub for more results.
Results 1 - 10 of 26 for beef dry rub
Cook bacon in medium skillet ... medium saucepan; add beef broth, oil, lemon, thyme, salt ... ingredients in bowl. Rub dry rub over entire brisket until ... across grain to serve.
Preheat oven to 350°F. Hollow ... minutes. Add ground beef and sausage; cook and drain. ... Drizzle sparsely with olive oil. Broil 2-3 minutes.
Whisk together cherry juice, maple ... day sprinkle the dry rub over your roast and make ... reach your desired level of doneness (120-140°F).
Combine first 8 ingredients; shape into four 4 inch patties. Coat grill rack with cooking spray. Place on grill over medium hot coals. ...
Arrange pork chops in a 12 x 8 x 2 inch baking dish. Sprinkle pork chops with pepper and herbs; arrange vegetables around pork chops. ...
Preparation time: 30 minutes. Cooking time: 2 1/4 hours. Makes: 4 servings. 1. Heat vegetable oil in a wide heavy-bottomed saucepan set ...
1. Take a 9 inch ... 2. Place dried beef on the bottom of the ... stuffing option. Make your own by adding dehydrated vegetable flakes to rice.
Saute onions in butter until transparent, add beef and saute, stirring continuously, until ... about 15 minutes or until brown. Makes 6 servings.
Andouille smoked sausage is also very good, sliced into bite-size pieces (about 2 cups). Combine the seasoning mix ingredients in a small ...
10. MY BEST MEATLOAF
Combine in large bowl; mix well. Using a 9"x13"x2" pan, firmly form a 9"x5" loaf (this lets the fat run off better than with a loaf pan). ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables