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Results 11 - 20 of 26 for beef dry rub
In a 5-quart Dutch oven, brown beef in oil. Add onions and ... minutes or until done. Do not lift cover. Serve immediately. Yield: 6 servings.
Combine the beef, rub and vegetable oil in a ... Can be stored in an airtight container in your spice cabinet for up to 3 months. Yield: 2 cups.
Melt butter with oil in medium skillet over medium-high heat. Lightly sprinkle dried sage and pepper. Add chops to skillet and cook until ...
14. BEEF STROGANOFF
Mix spices and flour together and use to dust meat. Melt 2 tablespoons butter in skillet and brown meat. Add wine and reduce heat. Add ...
15. SCOTCH EGGS
Rose & Crown Pub & Dining Room - United Kingdom Showcase - EPCOT Center. Mix sausage with parsley, sage and thyme. Shape into 8 flat ...
I use Jewell-T. NOTE: All ... I knead ground beef and eggs and bread crumbs ... paper to drain and serve separate or add to sauce last minute.
17. JACK'S MEAT LOAF
Mix all ingredients in a large bowl, using a wooden spoon, rice spatula, or hands. Place in ungreased loaf pan. Form and round out mixture ...
Mix ingredients for meat balls lightly and shape into 1-inch balls. Brown meat balls on all sides in hot fat. Pour off all fat as it ...
Brown first 3 ingredients in ... hour or until beef is tender, adding water as ... flour. Put meat back in heat and serve over noodles or rice.
Andouille smoked sausage is also very good, sliced into bite-size pieces (about 2 cups). Combine the seasoning mix ingredients in a small ...
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