Beef Dry Rub - Recipes - Page 3

Results 21 - 26 of 26 for beef dry rub

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Make several slits in the ... into each one. Rub the brisket with the oil. ... top. Pass the remaining sauce in a bowl at the table. Serves 8-10.

22. DRY MARINADES

Select the list of ingredients ... lb. (2-2.5 kg) beef, pork or lamb, or 2 lb. (1 kg) fish. Dry mixtures of salt, pepper, herbs ... good flavor enhancers. Rub the meat, poultry or fish ... cupboard, for several weeks.

23. HOME-CURED PASTRAMI

1. Pat the meat dry. 2. Combine the salt, ... garlic. Blend well. Rub the mixture into the meat. ... manufacturer's instructions. Makes 8 to 12 servings.

24. MRS. P.'S BARBECUED BRISKET OF BEEF

Rub liquid smoke and salt into ... Crimp foil to seal in flavor and juices. Bake in a 325 degree oven for 40 minutes. Makes 18 to 22 servings.

25. BEEF STROGANOFF

Partially freeze meat, then cut on the bias into thin bite size strips. Coat meat with 1 tablespoon flour. Spray a large skillet with non ...

26. ROCK CORNISH HENS

Wash hens with cold water and dry. Sprinkle lemon juice into cavities. Rub outside with lemon. Season with ... minutes basting with remaining sauce.

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