4 tbsp. butter
2 med. green peppers, cut in strips
6 tbsp. flour
3 c. hot chicken stock
1 lb. turkey, cooked (cut in strips)
1/4 lb. smoked VA baked ham (cut in strips)
1 tbsp. chopped parsley
1/2 tbsp. Worcestershire sauce
Salt to taste
1/4 tsp. white pepper
1 c. milk
10 oz. thin noodles
2 tbsp. grated cheese
6 saltine crackers, crushed

Melt butter in 3 quart saucepan. Add green peppers and simmer covered for 5 minutes. Add flour and stir well. Add chicken stock and bring to boil. Cook sauce for 5 minutes or until smooth.

Add turkey and ham, parsley, Worcestershire sauce, salt and white pepper; bring to a second boil. Add milk gradually while gently stirring simmer 5 minutes. Cook noodles 7 minutes and drain.

Place in a greased shallow casserole. Top with turkey mixture. Sprinkle with cheese and cracker crumbs. Bake in 375 degree oven for 20 minutes or until lightly browned.