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Results 71 - 80 of 221 for light dessert
Preheat oven to 350 degrees. Melt butter with brown sugar in a saucepan; remove from heat. Blend in pretzels and spread in a greased 13 x 9 ...
Preheat oven to 375 degrees. Combine sweetened condensed milk, sour cream, lemon juice, and vanilla; mix well. Chill. Cream together butter ...
Line a buttered 9 x ... add 2 teaspoon light corn syrup, 1 teaspoon vanilla, ... cracker layer smoothly. Dessert must be refrigerate at least overnight for a pastry texture.
Set aside 1 tablespoon chopped pecans. Melt butter; mix with pecans and flour. Pat in 8 x 13 (or slightly smaller pan). Bake at 350 degrees ...
Mix first 5 ingredients together. Spread half of mixture into 9 x 13 pan. Spread slightly thawed ice cream over top. Top with remaining ...
To prepare sauce, combine sugar and flour, then add other ingredients. Cook over medium heat until thickens. Cool and store in ...
Put layer of graham crackers, not crumbs, in 9 x 13 pan. Beat pudding with milk. Fold in Cool Whip. Spread part of pudding mixture over ...
Mix together filling; cook on stove until thick. Mix crumb mix as for pie crust; set aside 1 cup crumbs for topping. Place remaining crumb ...
Butter 13 x 9 x 2 inch cake pan. Place single layer whole graham crackers on bottom of pan. Beat pudding with milk 2 minutes until thick ...
Cream: Add and beat: Blend in: Add: Bake at 325 degrees for 40 minutes.
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