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Results 31 - 40 of 221 for light dessert
Preheat oven to 375 degrees. In medium bowl, combine Eagle Brand, sour cream, ReaLemon, and vanilla; mix well. Chill. In large mixer bowl, ...
Mix above ingredients and spread 1/2 of it in a 9" square pan. Add 1 quart vanilla ice cream (softened to spread). Cover with remainder of ...
Milk chocolate or dark frosting recipe follows. This dessert must be made at least ... using double boiler. Spread over graham cracker dessert.
Grease a 9x13 inch baking dish; line the bottom of dish with whole graham crackers. Combine pudding mix and milk in a large bowl; beat ...
Mix pudding and milk together; fold in the Cool Whip. Butter a 9 x 13 inch pan; line bottom with whole graham crackers. Spread 1/2 the ...
Melt butter. Pour over remaining ingredients and mix. Spread 1/2 of this mixture in a 9 x 13 pan. Top with ice cream (softened), then add ...
Combine sugar, cream, corn syrup and butter in saucepan. Bring to a boil, boil 1 minute. Remove from heat. Stir in chopped candy. Cool, ...
Combine 1st 4 ingredients. Mix well. Spread on cookie sheet 1/2 inch thick ungreased. Bake at 350 degrees for 20 minutes. Stir every 5 ...
Dissolve Jell-O, sugar and salt in boiling water. Stir in cream and vanilla (mixture will look curdled, but will become smooth). Stir in ...
Combine ingredients in large bowl, ... peach or strawberry, too. For a lighter dessert, use light whipped topping. Use pineapple packed in juice.
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