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Results 81 - 90 of 221 for light dessert
Line 9 x 13 inch pan with graham crackers. Mix pudding as called for on package, using 3 cups of milk to 2 packages of pudding. Fold in ...
Blend whole eggs, cream and vanilla. Sift together dry ingredients and stir in egg mixture. Add butter, fold in whites. Bake. Makes three ...
Mix together milk, sugar and salt and stir in lemon juice. Pour into a freezing tray and freeze until quite firm. Break up and place in ...
Preheat oven to 375 degrees. In medium bowl combine Eagle Brand milk, sour cream, lemon juice and vanilla. Mix well. Chill. In larger mixer ...
Mix first 4 ingredients in ... minutes. Spoon fruit into dessert goblets. Pour champagne over fruit. Garnish with mint and serve. Makes 8-10 servings.
Line buttered 9 x 13 inch dish with graham crackers. Combine pudding mix and milk, using package directions. Fold in whipped topping. Layer ...
Combine gelatin and hot water, stir until dissolved. Add lemon juice and applesauce. Add raspberries including juice. Pour into 13 x 9 1/2 ...
In a 9 x 13 inch pan combine 1 package vanilla wafers, crushed, 1/3 cup melted butter; press into pan. Don't bake. Combine 2 cans sweetened ...
89. DESSERT CAKE
Beat cake ingredients all together. Put in greased 9 x 13 pan. Bake for 35 minutes at 350 degrees. TOPPING: Beat all together. Spread on ...
Preheat oven to 375 degrees. In medium bowl, combine sweetened condensed milk, sour cream, 1/4 cup ReaLemon and vanilla; mix well. Chill. ...
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