2 well beaten eggs
1 c. light cream
1 1/4 c. sifted flour
1/2 tsp. salt
3 tsp. baking powder
6 tbsp. sifted cocoa (regular dry type)
1/2 c. sugar
1/4 tsp. vanilla
1/4 c. butter, melted
2 stiffly beaten egg whites

Blend whole eggs, cream and vanilla. Sift together dry ingredients and stir in egg mixture. Add butter, fold in whites. Bake. Makes three 10 inch waffles. Top with ice cream or fruits.