Results 11 - 20 of 221 for light dessert

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Wash and slice strawberries, mix with the glaze. Dice or slice the cake in 1/2 inch pieces. In a large bowl (looks good in a glass bowl), ...

Mix first 2 ingredients well and chill in refrigerator for 2 to 3 hours until thickened. Serve over slices of cake. Top each serving with ...

Dip cookie in milk, lay in 9 x 13 inch dish. Put layer of Cool Whip on. Repeat for 3 layers; (layer of cookies, layer of Cool Whip). Top ...

Blend flour, butter, and nuts together like pie crust. Pat down and bake in a preheated oven at 300 degrees for 15 minutes. Allow to cool. ...

Combine brown sugar, butter and milk in a saucepan. Cook, stirring occasionally, until syrup becomes thick (about 20 minutes). Remove from ...



Drain blueberries over a medium ... and ginger until light and fluffy. Add pineapple and ... with strawberries. Refrigerate until ready to serve.

Great served with whipped cream sprinkled with cinnamon on top with small scoops of ice cream! Mix and sift flour, brown sugar, baking ...

A happy salad for after dinner. Doesn't pose a lot on calories and gives you that tasty and satisfied feeling. Don't forget to kiss the ...

Drain blueberries over a medium ... and ginger until light and fluffy. Add pineapple and ... whipping cream, powdered sugar and vanilla extract.

Dissolve Jello in hot water. Add lemonade mix and water. Chill until slightly thickened, beat until frothy and fold in Cool Whip. Fold in ...

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